Farmer's Lunch

Join us for our Annual Farmer's Lunch, now in Spring at Pindarie,

Friday October 9th, 12pm - 5pm.

Join us for an unforgettable afternoon at Pindarie, where Spring is in full bloom on the Western Ridge of the Barossa.

Try some of our rare museum and back-vintage wines from the cellar as you settle in for an indulgent, all-inclusive long lunch crafted by Chef Derek Salmon from The Cellar Kitchen. Savour a generous farm-style feast featuring freshly shucked oysters and other seasonal delights, all while enjoying the soulful acoustic sounds of Annie Wheare.

A celebration of our wines, exceptional food and breathtaking views. 

M E N U

 Entrée

• Freshly shucked oysters with lime or spiced vinegar

• House-smoked Lyndoch duck with fig chutney

• Slow-roasted tomato bruschetta with La Dame

Main

• Pindarie lamb with romesco sauce and salsa verde

• Birdwood venison hotpot

• Marrakesh-spiced Gawler River quail with coriander and mint salad

Sides

• Creamy pomme purée

• Glazed baby carrots

• Ancient grain salad

• Oak leaf salad with Cabernet dressing

Dessert

A selection of handcrafted mini desserts:

• Rhubarb panna cotta

• Chocolate and hazelnut tart

• Caramelised apple crumble tart

Tickets $220pp

Secure your tickets soon as seating is limited.